AI for Food Allergies
Let’s get straight to the point: worldwide, an estimated 220 million people suffer from at least one food allergy, and in the United States alone, this accounts for roughly 10% of the population. This means that if you don’t have an allergy, you’ll likely know someone who does — and it’s not a pleasant situation to be in. This condition affects not only patients’ physical health but also takes a significant toll on their mental well-being and overall quality of life.
So, what can we do about it?
In recent years, biomedical research has made several remarkable advances: from